What am I doing...
- ... What once was cow, now is dust. http://www.seriouseats.com/2010/03/how-to-sous-vide-steak.html
- 160°F (well done): Dry, gray, and lifeless. Moisture loss is up to 18%, and fat is completely rendered.
- Easy Peasy Firewalling – iptables http://bit.ly/clmePd
- RT @rimuhosting Rimu Hosting – not Rim U Hosting http://is.gd/9WuLN
- RT @lizcupcakes: #FF @alexliz @gabdallah @labellacupcakes @mikrikouzina @ccingreece @livingingreece @kalofagas
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